• All of my articles for Edible East End can be viewed here.
  • All of my articles for Edible Long Island are here.
  • Articles from Edible Manhattan are here.


east coast wood barrels
George Voicu from “East Coast Wood Barrels” • Photo by Matt Furman

Since 2003 I have been writing about food and wine, with a concentration on the East End of Long Island. I have covered everything from sheep farmers, to vineyard managers, to winemakers to makers of goat cheese and raisers of quail.  A few of them have even won awards. The bulk of my work has been published in Edible East End and Edible Long Island, where I served as editor for many years.

Eric Fry from “What You Need to Know about Long Island Sparkling Wine” • Photo by Randee Daddona



From “In the Kitchen with Jackson Pollock” • photo by Doug Young