• Food and Beverage News
  • How the French Approach Sake

    This story was first published in Edible Manhattan. There’s something about the French, how they mix the old with the new: think of the shimmering Eiffel Tower; the the glass pyramid in the center of the Louvre’s courtyard; the modern wine labels. Actually, compared to the Italians, the French don’t do modern wine labels. Their […]

  • Food and Beverage News
  • New York State Now Permits the Sale of Wine in Growlers

    wine growler

    My latest piece for Edible East End outlines bills signed into law by Gov. Andrew M. Cuomo earlier this month that makes it easier for New York State craft beverage producers to sell their wine, and includes the option to fill a wine growler on site. Producers on Long Island are still figuring out how to implement […]